Welcome to the DARJEELING TEA website : Indulge your senses
Welcome to the DARJEELING TEA website : Indulge your senses
Click here for a bird's eye view of the Darjeeling tea gardens.
All Darjeeling teas possess a unique brightness and aromatic flavour that set them apart and above from all other teas and above from all other teas
However, there are subtle variations across plantations and across the seasons.
Darjeeling tea has four different flushes:
• Spring Flush
• Summer Flush
• Monsoon flush
• Autumn flush
Flush
Time
Description
Spring Flush
Late February-Mid April
These are springtime teas. The young leaves yield a light green tea with a liquor that is light, clear, bright and imparts a pleasant brisk flavor.
Summer Flush
May - June
This flush is famed for its prominent quality. The leaf has a purplish bloom.The liquor is bright, the taste full and round with a fruity note.
Monsoon Flush
July - September
During this period the nature of the liquor changes becoming stronger, yet retaining brightness and character.
Autumn Flush
October - November
These autumn-harvested teas are characterised by large leaves that give a round taste and coppery liquor.
Welcome to the DARJEELING TEA website : Indulge your senses
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