In the northeast Indian region of Darjeeling, women tea pluckers make their way up the steep mountain paths every day at dawn towards the 87 fabled gardens that have been producing the highly prized black teas for over 150 years. Located on grand estates some perched at altitudes of over 5,000 ft, the gardens are in fact plantations that, at times, stretch over hundreds of acres. But, they are still 'gardens', because all tea grown here bears the individual name of the garden in which it is grown.

First planted in early 19th century, the incomparable quality of Darjeeling teas is the result of unique and complex combination of agro-climatic conditions prevailing in the region, altitude, meticulous manufacture and disdain for quantity. The climate of Darjeeling is perfect for tea cultivation. Tea requires at least 50 inches of rainfall annually. Alternate spells of rain and sunshine are considered good for the crop. Also, the fog helps in maintaining the required level of moisture. The tea bush grows at a height of 700 to 7000 feet above sea level, so it has all the space that it needs to grow.

There are both scientific as well as popular religious beliefs behind why Darjeeling is the most suitable place to grow tea. The local people believe that the Himalayan range is the abode of Shanker Mahadeva and the breath of God brings winds that cool the brow of the sun filled valley, and the mist and fog which provide the moisture. The fountain that flows from the piled hair of Shiva provides water for the crop and it thrives. The diversity of Darjeeling tea is further accentuated by differences in wind and rainfall that depend on the altitude and exposure of the slopes under cultivation.

The quality, reputation and characteristics of Darjeeling tea are essentially attributable to its geographical origin.  It possesses a flavour and quality which sets it apart from other teas, giving it the stature of a fine vintage wine. As a result it has won the patronage and recognition of discerning consumers worldwide for more than a century. Any member of the trade or public when ordering or purchasing Darjeeling tea will expect the tea to be the tea cultivated, grown and produced in the defined region of the District of Darjeeling and to have the special characteristics associated with such tea. 

Consequently, Darjeeling tea that is worthy of its name cannot be grown or manufactured anywhere else in the world.

Darjeeling tea cannot be replicated anywhere.